The cappuccino is an Italian coffee drink named after Capuchin friars and has been around for centuries. I like to use maple syrup because it’s delicately sweet and pairs nicely with vanilla. You also want to make sure it doesn’t have any additives. ![]() If you’re paleo, you need to use paleo sweetener and paleo milk, such as unsweetened cashew milk or almond milk. Be sure to check out this post → Can You Froth Almond Milk – to get all the details for frothing plant-based milk. To make a vegan French vanilla cappuccino, you need to use plant-based milk.įrothing plant-based milk is doable but a little more complicated. Milk of choice – you can use regular milk or plant-based milk.Nutmeg – adds a bit of warm earthy spice to the cappuccino to really enhance the “French vanilla” flavor.Vanilla extract – make sure to use pure vanilla extract, not imitation vanilla flavor.You could also use simple syrup, maple syrup, agave – anything will work! Light brown sugar – sweetens the cappuccino.Espresso – is the base of our latte feel free to use any kind of espresso or strong coffee you like.This recipe is based on the classic recipe for cappuccino using the same espresso-to-milk ratio: 1/3 espresso, 1/3 steamed milk and topped with 1/3 milk foam. It’s perfect for lazy mornings or a tasty pick-me-up in the afternoon. I’ve posted a lot of lattes lately like this Dolce Latte, but this is my first cappuccino. No more standing in long lines waiting for your cup of brew. What’s special about this French vanilla cappuccino is that it’s sweet with a little spice, made with warm steamed milk and lots of foam, and can quickly and easily be made at home. Can be made traditionally or paleo, dairy-free and vegan. ![]() This French vanilla cappuccino is rich and creamy with a hint of earthy coffee, sweet vanilla, foamy milk and warm nutmeg.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |